Lemon rosemary chicken

Photo by Karen W.

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

Ingredients

  • 2

    tablespoons olive oil

  • 2

    garlic cloves

  • 2

    tablespoons rosemary leaves

  • 6

    chicken marylands

  • 2

    lemons, cut into quarters

Directions

Preheat oven to 200°C. Place oil, garlic and rosemary in a mortar and pestle. Pound until well combined (alternatively, process in a small food processor). Season with salt and pepper. Arrange chicken, skin side up, in a large roasting pan. Spoon over oil mixture. Using clean hands, rub oil mixture over chicken. Place lemon wedges around and under chicken. Roast for 1 hour or until chicken is golden and cooked though. Serve with baked lemon wedges.

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