Chicken with Apples and Raisins

Servings: 0 servings



In a large skillet, melt butter in the EVOO over medium-high heat. Season chicken with salt and pepper, add to the pan and cook, 8 minutes. Transfer to a plate and cover with foil. Add the apples, raisins and cinnamon to the skillet with 1/3 cup water and scrape up the browned bits; season with salt and pepper. Cover and cook over medium heat for 5 minutes. cut the chicken into chunks and stir into the mixture. Meanwhile, prepare the couscous according to the package. Serve chicken and apple mixture over couscous.