Chicken with Apples and Raisins
- 2 Tbsp. butter
- 1 Tbsp. EVOO
- 1 1/2 lbs. skinless boneless chicken
- Salt and Pepper
- 1 large apple, cut into 1/2 inch pieces
- 1/3 cup raisins
- 1/2 tsp. cinnamon
- 1 box (5.8 oz) couscous
- lemon wedges
In a large skillet, melt butter in the EVOO over medium-high heat. Season chicken with salt and pepper, add to the pan and cook, 8 minutes. Transfer to a plate and cover with foil.
Add the apples, raisins and cinnamon to the skillet with 1/3 cup water and scrape up the browned bits; season with salt and pepper. Cover and cook over medium heat for 5 minutes. cut the chicken into chunks and stir into the mixture.
Meanwhile, prepare the couscous according to the package.
Serve chicken and apple mixture over couscous.