Menu Enter a recipe name, ingredient, keyword...

Chicken with Apples and Raisins


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 Tbsp. butter
  • 1 Tbsp. EVOO
  • 1 1/2 lbs. skinless boneless chicken
  • Salt and Pepper
  • 1 large apple, cut into 1/2 inch pieces
  • 1/3 cup raisins
  • 1/2 tsp. cinnamon
  • 1 box (5.8 oz) couscous
  • lemon wedges



Step 1

In a large skillet, melt butter in the EVOO over medium-high heat. Season chicken with salt and pepper, add to the pan and cook, 8 minutes. Transfer to a plate and cover with foil.

Add the apples, raisins and cinnamon to the skillet with 1/3 cup water and scrape up the browned bits; season with salt and pepper. Cover and cook over medium heat for 5 minutes. cut the chicken into chunks and stir into the mixture.

Meanwhile, prepare the couscous according to the package.

Serve chicken and apple mixture over couscous.

You'll also love

Review this recipe

Chicken Casserole with Apples and Onions Apple Crisp