Hot Artichoke and Banana Pepper Dip

By Sophialuc

Ingredients

• What you need is:
• 3 Cans of drained and chopped artichoke hearts
• 2 Cups finely shredded Parmigiano-Reggiano cheese
• 1 1\2 cups mayonnaise
• 1 Finely chopped yellow or green pepper
• 1 Medium fresh banana pepper chopped or a 1/2 of a jar of banana peppers
• 6 Cloves of minced garlic
• 2 Teaspoons of cumin
• Pita ,tortilla chips or crackers for dipping

Preparation

Step 1

How to make it:
Pre heat over to 400
Mix all ingredients in a bowl
Transfer to a baking dish
Bake for 30 Minutes