Chicken Thighs with Maple Mustard Glaze
By á-235
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Ingredients
- 1/3 cup (75 mL) maple syrup
- 1/4 cup (50 mL) coarse grain mustard
- 1/4 cup (50 mL) chopped green onion
- 2 tbsp (25 mL) oil
- 8 skinless chicken thighs
Details
Adapted from atcoblueflamekitchen.com
Preparation
Step 1
Combine all ingredients except chicken. Arrange chicken in a single layer in a greased baking dish. Pour syrup mixture over chicken. Bake at 425°F (220°C), basting occasionally, for 45 - 50 minutes or until chicken is cooked through. Serves 4.
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