Apple Crisp

Apple Crisp
Apple Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    peeled, cored, sliced apples (Gala and Granny Smith)

  • 3

    tablespoons honey

  • 3

    tablespoons bourbon

  • 1/2

    cup chopped toasted pecans or almonds

  • 1

    cup flour

  • 1

    cup light brown sugar

  • 1/2

    cup uncooked oats

  • 4

    tablespoons cold unsalted butter, cut into small pieces

Directions

Heat oven to 350 degrees. Mix first 4 ingredients; set aside. In separate bowl, combine dry ingredients. Cut butter into mixture, using a fork or your fingers to achieve a crumbly texture. Pur apples into lightly buttered 8 x 8 casserole dish or 6 large ramekins and top with flour mixture. Bake about 45 minutes, until topping is bubbling and crunch.

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