- 8 peeled, cored, sliced apples (Gala and Granny Smith)
- 3 tablespoons honey
- 3 tablespoons bourbon
- 1/2 cup chopped toasted pecans or almonds
- 1 cup flour
- 1 cup light brown sugar
- 1/2 cup uncooked oats
- 4 tablespoons cold unsalted butter, cut into small pieces
Heat oven to 350 degrees.
Mix first 4 ingredients; set aside. In separate bowl, combine dry ingredients. Cut butter into mixture, using a fork or your fingers to achieve a crumbly texture.
Pur apples into lightly buttered 8 x 8 casserole dish or 6 large ramekins and top with flour mixture.
Bake about 45 minutes, until topping is bubbling and crunch.