Apricot jello salad
By markat
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Ingredients
- 15.5 oz can crushed pineapple
- 2 3 oz size apricot jello
- 2 cups buttermilk
- 2 cups cool whip
Details
Preparation
Step 1
Heat pineapple with apricot jello. Cool well. Add buttermilk and cool whip. Refrigerate till set.
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