Cranberry Ginger Mulled Wine

By scottsdalejulie

Ingredients

• Garnish:
• Cranberry Ginger Mulled Wine
• 1 bottle full-bodied red wine (I prefer a Cabernet or Merlot)
• 1 cup fresh cranberries
• 1/2 cup granulated erythritol (I used Swerve)
• juice of half a lemon
• 1 cinnamon stick
• 1 inch piece of fresh ginger root, thinly sliced
• fresh cranberries
• Sliced lemon
• Combine all ingredients in a large saucepan and bring to a simmer. Simmer gently over low heat for 30 minutes.
• Pour into mugs and garnish with cranberries and lemon.

Preparation

Step 1

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