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Dutch Apple Pie

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Ingredients

  • 9 inch pie pastry shell
  • 2/3 c. flour
  • 1/3 c. brown sugar
  • 1/3 c. butter
  • 2 lb. applies
  • 1 T. lemon juice
  • 2 T. flour
  • 3/4 c. sugar
  • Dash salt
  • 1 t. cinnamon

Details

Preparation

Step 1

Prepare pie shell.

For topping: combine flour and sugar in med bowl.

With pastry blender or 2 knives, cut in butter until mixture is consistency of coarse cornmeal. Refrigerate.

Make filling: core & pare apples. Combine flour, sugar, salt, and cinnamon. Toss lightly with apples.

Turn filling into pie shell. Cover with topping.

Bake at 400 degrees for 40 to 50 min.

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