Menu Enter a recipe name, ingredient, keyword...

Dutch Apple Pie


Google Ads
Rate this recipe 4/5 (1 Votes)


  • 9 inch pie pastry shell
  • 2/3 c. flour
  • 1/3 c. brown sugar
  • 1/3 c. butter
  • 2 lb. applies
  • 1 T. lemon juice
  • 2 T. flour
  • 3/4 c. sugar
  • Dash salt
  • 1 t. cinnamon



Step 1

Prepare pie shell.

For topping: combine flour and sugar in med bowl.

With pastry blender or 2 knives, cut in butter until mixture is consistency of coarse cornmeal. Refrigerate.

Make filling: core & pare apples. Combine flour, sugar, salt, and cinnamon. Toss lightly with apples.

Turn filling into pie shell. Cover with topping.

Bake at 400 degrees for 40 to 50 min.

You'll also love

Review this recipe

Pumpkin Apple Dessert Pizza Old Fashioned Apple Dumpling