Very Berry Muffins
By á-4202
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 cups flour
- 1 TBS baking powder
- 1/4 tsp salt
- 6 TBS margarine
- 3/4 cup sugar
- 2 eggs
- 1/2 cup lowfat milk
- 1 tsp vanilla
- 2 1/2 cups fresh blueberries
Details
Servings 12
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
1) Preheat oven to 375 degrees F. Spray muffin tins with cooking spray or line with paper liners.
2) In a small bowl, combine flour, baking powder and salt. Set aside.
3) In a large bowl, cream margarine and sugar. Add eggs, milk and vanilla. Add dry mixture. Mix well. Fold blueberries into mixture.
4) Pour batter 2/3 full into muffin cups. Bake 25 mins or until light brown.
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