Chicken Con Broccoli

By á-174942

Ingredients

• 1 pound chicken breasts
• 2 teaspoons olive oil
• 4 ounces dry fettucine pasta
• 1 cup heavy whipping cream
• 2 tablespoons butter
• 2 teaspoons minced garlic
• 2 teaspoons cornstarch
• 1 cup broccoli florets
• Salt to taste
• Freshly-ground black pepper to taste
• 2 tablespoons grated Parmesan cheese

Details

Servings 1

Preparation

Step 1

Cook chicken in the olive oil till done and browned, set aside.

Cook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.

Stir butter or margarine, and garlic into a saute pan cook till garlic caramelizes. Add the cream and the cornstarch on medium heat till it thickens to a sauce, and add to the noodles.

Stir chicken, and broccoli into the noodles. Simmer until noodles are done, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.

This recipe yields ?? servings.