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Sweet-Sour Red Cabbage

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Ingredients

  • 1 med. heat red cabbage, shredded
  • 1 large onion, chopped
  • 1/4 cup olive oil
  • 2 medium apples, peeled & thinly slices
  • 1/4 cup cider vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Details

Preparation

Step 1

In large skillet, saute" cabbage & onion in oil for 5-8 minutes or until crisp-tender. Add apples, vinegar, salt, & pepper. Bring to a boil. Reduce heat; cover 7 simmer for 25 minutes or until cabbage is tender. Serves 8

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