Pineapple Casserole

Judy Mason

Pineapple Casserole

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup sugar

  • 6

    tablespoons flour

  • 1

    large can pineapple chunks in juice, reserve liquid

  • 2

    cups cheddar cheese, shredded

  • 1

    cylinder Ritz Crackers, crushed

  • 1

    stick butter, melted

  • 6

    tablespoons pineapple juice, from chucks

Directions

Mix sugar and flour. Add can of drained pineapple. Toss the pineapple and flour mixture. Add cheese. Place in greased 8" casserole dish. Combine melted butter, 6 tablespoons pineapple juice and crushed crackers. Use this mixture to top the other ingredients in the casserole. Bake at 350 degrees for 25 minutes.


Nutrition

Facebook Conversations