CABBAGE AND PEAS
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Ingredients
- HING
- GEERA
- SHREDDED CABBAGE
- PEAS
- HULDEE
- SALT
- AMCHOOR
- GARAM MASALA
Details
Preparation
Step 1
FRY HING AND GEERA, ADD CABBAGE, PEA, HULDEE AND SALT.
AFTER COOKED ADD AMCHOOR AND GARAM MASALA
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