Chicken and Fish Rub
By á-46353
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 tablespoon kosher salt
- 2 teaspoon dried minced garlic
- 2 teaspoon dried parsley
- 1 teaspoon dried tarragon
- 1 teaspoon coarsely ground peppercorn medley
Details
Servings 10
Preparation
Step 1
Blend together in a small bowl. Spoon into a small covered jar.
Rub 1 to 2 teaspoon spice mix onto 1 lb. skinless chicken or fish fillets. Grill or broil as desired.
You'll also love
- Instant Mashed Potato Dumplings 0/5 (0 Votes)
- TAGINE MAKFOUL Lamb Tagine with... 0/5 (0 Votes)
- Scalloped Corn in Microwave 0/5 (0 Votes)
- Shrimp, Avocado and Jicama Salad 0/5 (0 Votes)
- Lemon Pepper & Mustard Baked Ahi /... 0/5 (0 Votes)
Review this recipe