Jeannie's Iced Pumpkin Cookies

By á-2240

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup butter, softened
• 1 1/2 cups white sugar
• 1 cup canned pumpkin puree
• 1 egg
• 1 tsp vanilla extract
• Icing/Glaze
• 2 cups confectioner's sugar
• 3 Tbsp milk
• 1 Tbsp melted butter
• 1 Tsp vanilla extract

Preparation

Step 1

Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.

In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 Tsp vanilla to butter mixture, and beat until creamy.
Mix in dry ingredients. Drop cookies by Tablespoonfuls onto a parchment covered cookie sheet. You can slightly flatten the dough, or leave as is.
Bake for 15-18 minutes in the oven. Cool cookies, then drizzle the glaze on the cookies with a fork.

To make glaze combine confectioner's sugar, milk, 1 Tbsp melted butter, and 1 tsp vanilla. Add milk if needed to achieve drizzling consistency.