Asparagus Basil Salad

By Knauss

Ingredients

• 1 lb asparagus, trimmed and halved
• 1 cup grape tomatoes, halved
• 1 ripe avocado, cut into cubes
• 1 cup sliced basil leaves
• 1/4 cup extra virgin olive oil
• 2 teaspoons lemon juice
• 2 teaspoons dijon mustard
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon pepper

Preparation

Step 1

1. Steam asparagus for 5-7 minutes until fork tender
2. Place asparagus, tomatoes, avocado and basil in a large bowl
3. Stir in olive oil, lemon juice and mustard
4. Sprinkle with salt and pepper
Serve