CORN PUDDING (RICH)

By carolync

Ingredients

• Ingredients
• 20 20
• oz of frozen corn
• 1 1/2 1 1/2
• pints whipping cream
• 3 3
• tablespoons sugar
• 3 3
• eggs
• 3 3
• tablespoons butter (melted)
• butter to grease pan
• 10 10
• X 7 X 2 glass baking dish

Preparation

Step 1

Directions

Butter baking dish – both sides and bottom.
Add corn and spread out evenly.
In a bowl beat eggs, sugar and whipping cream, mix well.
Pour mixture over corn.
Melt 3 tablespoon of butter and pour on top evenly.

Bake at 350F until top is brown approximately 45 minutes.

Remove from oven and let sit to firm up mixture.

serve