MEALS - Potato Dumplings

By juliekutil

Ingredients

• 1 cup packed mashed potatoes
• 1 cup flour
• 1/2 tsp. salt

Preparation

Step 1

Mix potatoes, flour and salt well. Pack the mixture well in your hands and form into a medium size oval. Drop into boiling salted water to which a bit of oil or lard has been added to prevent the dumplings from sticking. Boil 20 minutes.

*Warm potatoes mix better than cold and more flour may be needed if leftover potatoes are used. If you prefer a softer dumpling, 2 beaten eggs can be added to the mixture before making into balls.