Cheddar Baked Potato Soup

By á-174942

Ingredients

• 1 can Campbell's cheddar cheese soup
• 1 can chicken broth
• 1 pound grated Cheddar cheese
• 4 cups whole milk plus
• 1 soup can milk
• 2 tablespoons butter
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 7 medium potatoes diced to 1", and boiled

Details

Servings 4

Preparation

Step 1

Add soup, 1/2 can broth, 1 can milk, and stir. Add cheese and milk. Stir cornstarch into the rest of the broth. Add broth to soup. Add spices and butter. Bring to a boil, reduce heat and simmer for 15 to 20 minutes.

Add boiled potatoes and simmer 15 minutes more. For the best taste, let cool and reheat.

To serve, top with chives and bacon bits.

This recipe yields 4 servings.