Pineapple Cheese Ball

By mavannier

Ingredients

• 1 small can crushed pineapple (drain well)
• 1/3 to 1/2 c cut green onions
• 1 tsp. Lawry's season salt
• 2 packages cream cheese
• crushed pecan pieces

Preparation

Step 1

Soften cream cheese to room temperature. Mix pineapple and salt together. Add cream cheese and green onions. Mix together with a fork. Put into a bowl or on a plate and smooth into a ball with spoon. Add pecan pieces. Refrigerate. Serve with crackers.