Avocado Feta Salsa

By cook_kjacook_kja

Ingredients

• 1 large avocado
• 2 plum stomatoes
• 1/2 C chopped purple onion
• 1 clove garlice, minced
• 1 Tbsp chopped fresh parsley
• 1/2 Tsp chopped fresh oregano
• 1 Tbsp olive oil
• 1/2 Tbsp red wine vinegar
• 4 Oz package of fets cheese, crumbled

Preparation

Step 1

Peel and seed avocado. Chop avocado and tomatoes; place in a large bowl. Add onion and remaining ingredients EXCEPT cheese, toss to coat. Fold in cheese. Serve immediately. Yield: 2 cups