Basil Salmon

By á-6091

Ingredients

• 4 salmon fillets (with skin)
• 2 tbsp olive oil
• 2 tsp lemon juice
• 2 tsp Dijon mustard
• 2 cloves garlic, minced
• 1/4 cup chopped fresh basil

Preparation

Step 1

1. Arrange fish, skin side down, in single layer in shallow glass dish. Whisk together oil, lemon juice, mustard and garlic; stir in basil. Spread over fish. Cover and marinate in refrigerator for 1 hour.

2. Place fish, skin side down, on greased grill over low heat; close lid and cook for about 15 minutes or until fish is opaque and flakes easily when tested with fork. Makes 4 servings.