Rhubarb Cheese Cake

By kannenk

Ingredients

• Crust:
• 1 c. flour
• 1 stick butter or margarine
• Mix together and pat into 9x13 pan.
• Rhubarb layer:
• 4 c. fresh rhubarb, diced fine
• 1 1/3 c. sugar
• 3 T. flour
• Combine in bowl, pour onto crust and bake at 350 for 15 min.
• Cream layer:
• 16 oz. cream cheese
• 2 eggs
• 1/2 c. sugar
• Beat cream cheese and sugar until fluffy. Add eggs one at a time; pour over rhubarb layer and bake at 350 for 30 min. Combine 8 oz. sour cream, 2 T. sugar, 1 tsp. vanilla
• Spread over hot layer and chill well.

Preparation

Step 1

Cream layer:
16 oz. cream cheese
2 eggs
1/2 c. sugar
Beat cream cheese and sugar until fluffy. Add eggs one at a time; pour over rhubarb layer and bake at 350 for 30 min. Combine 8 oz. sour cream, 2 T. sugar, 1 tsp. vanilla
Spread over hot layer and chill well.