Wild Rice & Mushroom Soup

By John W

Creamy mushroom soup with wild rice, bacon, celery and onions. Serve with toast or bruschetta with feta & sage.

Ingredients

• 2 cans cream of mushroom soup
• 1 can cream of chicken soup
• 3 cans milk
• 2 cans chicken broth
• 3 to 4 cups wild rice, cooked
• 1/2 pound bacon
• 3 stalks celery, chopped
• 1 onion, chopped
• 1 to 1.5 1.5 pounds mushrooms, sliced
• Garlic salt
• Ground pepper
• Kitchen bouquet

Details

Servings 10
Preparation time 15mins
Cooking time 135mins

Preparation

Step 1

Cook the bacon until just crisped and drain.

Add the celery, onion, mushroom, garlic salt and pepper to the same pan of bacon and saute for a few minutes.

Add the remaining ingredients together and simmer for 2 hours.