Grilled Pepper Steak with Honey Onions

Grilled Pepper Steak with Honey Onions

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  • Prep Time


  • Total Time


  • Servings



  • Pepper Rub:

  • 2

    tablespoons cracked peppercorns

  • ½

    teaspoon dried thyme leaves

  • 1

    teaspoon ground cumin

  • 1

    teaspoon garlic salt

  • Steak & Onions:

  • 1

    tablespoon olive oil

  • 6

    T-bone or Rib eye steaks

  • 3

    medium onions, cut into ½ inch slices

  • 2

    tablespoons honey


Heat coals or gas grill for direct heat. Mix all pepper rub . Lightly brush half of the olive oil on both sides of the beef. Press rub mixture into both sides of beef. Let stand for 5 minutes. Lightly brush remaining oil on onion slices. Cover and grill beef and onions 4-5 inches from medium-high heat 10-12 minutes, turning once until beef is medium doneness. Brush honey on onions. Serve onions with beef.


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