Frank’s Original Buffalo Chicken Wings

By Wollygator

Ingredients

• 1 1/2 pounds chicken wings, split, tips discarded
• 1/2 cup Frank’s Buffalo Cayenne Pepper Sauce (or to taste)
• 1/3 cup butter or margarine, melted
• Celery sticks
• Bleu cheese salad dressing

Preparation

Step 1

Prepare wings as desired (see below). In large bowl, combine Redhot pepper sauce and butter. Add cooked wing pieces and toss to coat. Serve with celery and dressing.

For crispy wings: chicken can be grilled over hot coals, turning frequently, about 30 minutes, or bake at 425° for 30 minutes, turn and bake 30 minutes longer.

For original fry recipe: Deep fry wing pieces, a few at a time, at 400° until crispy, about 10 minutes. Drain on paper towels.