Corn Fritters

By xarsis

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1/2 tsp. salt
• 1/4 cup sugar
• 2 eggs, beaten
• 1 cup milk1/4 cup melted butter
• 1 can whole kernel corn, drained
• powdered sugar or syrup

Preparation

Step 1

Sift flour, baking powder, salt and sugar. Combine eggs, milk and butter. Fold in dry ingredients [add more or less flour - enough to bind batter]; add corn last. Drop by tablespoons into hot vegetable oil and deep fry about 5 minutes or until golden brown. Sprinkle with powdered sugar or serve with syrup. Serve corn fritters warm.