Candied Apple Pie Cheesecake

By amberwherley

Ingredients

• 1 cup crushed NABISCO Ginger Snaps
• 3 Tbsp. butter, melted
• 1/2 cup plus 2 Tbsp. sugar, divided
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 2 tsp. vanilla
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 eggs
• 1 cup apple pie filling, divided
• 1/2 cup PLANTERS Walnut Pieces, divided
• 1/2 cup toffee bits, divided

Details

Servings 10
Preparation time 15mins
Cooking time 20mins
Adapted from kraft.com

Preparation

Step 1

HEAT oven to 325°F.

MIX crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.

BEAT cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.

BAKE 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving