Lemon Custard Cake

By kannenk

Ingredients

• 1 prepared angel food cake
• 1 pkg. instant lemon pudding
• 1 1/2 c. cold milk
• 1 c. (8 oz.) sour cream
• 1 can cherry or strawberry pie filling

Preparation

Step 1

Tear angel food cake into pieces. Put in 9x13 pan. In mixing bowl, combine pudding mix, milk, and sour cream. Beat until thickened 2 min. Spread over cake. Spoon pie filling on top. Chill until serving time.