Lemon Custard Cake

Lemon Custard Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    prepared angel food cake

  • 1

    pkg. instant lemon pudding

  • c. cold milk

  • 1

    c. (8 oz.) sour cream

  • 1

    can cherry or strawberry pie filling

Directions

Tear angel food cake into pieces. Put in 9x13 pan. In mixing bowl, combine pudding mix, milk, and sour cream. Beat until thickened 2 min. Spread over cake. Spoon pie filling on top. Chill until serving time.


Nutrition

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