Salsa & Black Bean Dip
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Ingredients
- 1 15 oz. can black beans, drained
- 1/2 c green onions, chopped
- 1 c thick & chunky salsa
- 4 slices bacon, cooked & crumbled
Details
Servings 3
Preparation
Step 1
Combine all ingredients & mix well.
Cover; refrigerate 1-2 hours to blend flavors.
Serve with tortilla chips.
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