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Salsa & Black Bean Dip

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Ingredients

  • 1 15 oz. can black beans, drained
  • 1/2 c green onions, chopped
  • 1 c thick & chunky salsa
  • 4 slices bacon, cooked & crumbled

Details

Servings 3

Preparation

Step 1

Combine all ingredients & mix well.

Cover; refrigerate 1-2 hours to blend flavors.

Serve with tortilla chips.

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