No Fail Blackberry Cobbler

By tixrus-2

My husband wants food easy. This is his blackberry cobbler recipe. What you're seeing is our local blackberries that we picked one beautiful Oregon August morning.

Ingredients

• Blackberries to fill a 9 x 13 baking pan 3/4 to the top
• 1 package yellow cake mix
• 1 stick butter or cookable margarine, cut into 1/4" pieces
• Water
• 1 tablespoon lemon juice or water

Details

Servings 10
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Fill 9 x 13 glass cooking pan with blackberries.

Dump cake mix over the top, dotting with pats of butter or margarine.

Sprinkle with lemon juice or a little water to moisten.

Bake at 350°F approximately 20 minutes until butter melts and topping is a bit crunchy.