Chocolate Covered Cherry Martini
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Rate this recipe
4.7/5
(19 Votes)
1 Picture
Ingredients
- 1 cup ice cubes
- 1 (1.5 fluid ounce) jigger chocolate vodka
- 1 (1.5 fluid ounce) jigger cherry vodka
- 1/2 fluid ounce grenadine syrup
- 1 fluid ounce creme de cacao
- 1 fluid ounce half-and-half
- 1 dash chocolate syrup
- 1 maraschino cherry
- 1 chocolate kiss candy
Details
Servings 1
Adapted from allrecipes.com
Preparation
Step 1
Fill a cocktail shaker with ice cubes. Pour in chocolate and cherry vodkas, grenadine, creme de cacao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, garnish with maraschino cherry and chocolate kiss, and serve.
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