Grilled Fruit with Strawberry Dip

By Wollygator

Ingredients

• 8 ounces part-skim ricotta cheese
• 2 tablespoons plain non-fat yogurt
• 1/4 teaspoon dried, ground ginger
• 8 strawberries, halved
• 4 peaches, halved or quartered
• 8 chunks pineapple
• 4 plum, nectarines or papayas, halved
• 1/4 cup balsamic vinegar
• 2 teaspoons granulated sugar

Preparation

Step 1

1. In a blender, puree cheese, strawberries, yogurt and ginger together until smooth. Refrigerate the dip for 2 hours before grilling fruit.

2. When ready to grill fruit, thread pieces of prepared fruit onto 8 skewers. Mix together vinegar and sugar. Grill fruit until lightly browned, turning frequently and brushing with vinegar mixture during grilling.

3. Serve grilled fruit with sauce on side.