Bruschetta on Garlic Bread

By mjensen

Side dish

Ingredients

• For the bruschetta:
• 4 vine tomatoes, chopped
• 1 large orange bell pepper, chopped
• 3 large garlic cloves, minced
• 10 small basil leaves, chopped
• salt and pepper, to taste (omit salt for healthier version)
• 3 - 4 tbsp. balsamic vinegar
• For the garlic bread:
• 8 slices 100% whole grain bread (or 100% rye bread)
• 2 whole cloves garlic

Details

Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from inspiredtaste.net

Preparation

Step 1

1. Preheat oven to 400 degrees. Place bread on baking tray and set aside.

2. Combine all ingredients for brushetta and mix until combined. Allow this to sit for about 10 - 15 minutes for flavours to come together.

3. Place bread in oven on middle rack for about 10 minutes, or until outer edges are just slightly crispy. Remove from oven and rub garlic clove all over bread. Top with bruschetta and serve.