ORANGE CHICKEN

By Jaxson

Ingredients

• 8 LBS CHICKEN
• 1 LARGE JAR OF ORANGE MARMALADE

Preparation

Step 1

CUT CHICKEN INTO BITE SIZE PIECES. LIGHTLY DUST WITH 1/3 FLOUR, 2/3 UNCLE BUCKS. FRY UNTIL LIGHTLY BROWN ON EACH SIDE. COMBINE 1 LARGE JAR OF ORANGE MARMALADE AND 1/2 JAR WATER. PLACE CHICKEN PIECES IN GREASED PAN. POUR MARMALADE OVER, ADD SESAME SEED BAKE AT 350 FOR 30-45 MINUTES UNTIL LIQUID ABSORBS. SERVE OVER WHITE RICE