Chesapeake Crab Dip

By TrayH

This Chesapeake Bay Crab Dip recipe is super fresh; almost as fresh as the crabs themselves.

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 cup (8 ounces) sour cream
• 1 tablespoon lemon juice
• 1 teaspoon ground mustard
• 1 teaspoon seafood seasoning
• 1/8 teaspoon garlic salt
• 3 cans (6 ounces each) lump crabmeat, drained
• 1/2 cup shredded cheddar cheese
• 1/8 teaspoon paprika
• Keebler® Toasteds® Crackers

Details

Servings 12
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

In a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt.

Fold in crab.

Transfer to a greased 9-in. pie plate.

Sprinkle with cheese and paprika.

Bake at 325°F for 20 to 25 minutes or until bubbly.

Serve warm with crackers.

Refrigerate leftovers.

Yield: 2 1/4 cups.