Potato Salad

By Jem1214

Ingredients

• 1/3 cup Italian Salad Dressing
• 7 med. potatoes, cooked in skins, peeled, and sliced (about 6 cups)
• 3/4 cup sliced celery
• 1/3 cup sliced green onion
• 4 hard boiled eggs
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1-1/2 teaspoons prepared horseradish mustard
• Salt to taste & Celery seed to taste

Preparation

Step 1

Pour Italian dressing over warm sliced potatoes. Chill 2 hours. Add celery and onion.
Separate egg whites from yolks, chop, and add. In small bowl, sieve yolks (I just mash them with a fork). Mix with mayo, sour cream, and mustard; fold into salad. Add salt and celery seed to taste. Chill 2 hours.
Use bits of green onion stalk and pimento to decorate the top in a festive manner.
Makes 8 servings.