Pumpkin Crunch

By á-5981

Ingredients

• 1 pkg yellow cake mix
• 1-16 oz solid pack pumpkin
• 1-12 oz evaporated milk
• 3 eggs
• 1-1/2 c sugar
• 4 t pumpkin pie spice
• 1/2 t salt
• 1 c chopped pecans
• 1 c margarine
• whipped topping

Preparation

Step 1

Preheat oven to 350. Grease bottom of 9x13 baking dish. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter. Bake at 350 for 50-55 minutes or until golden. Cool completely. Serve with whipped topping. Refrigerate leftovers.