Strawberry Dessert

Strawberry Dessert
Strawberry Dessert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    Honey Maid Graham Crackers®,

  • finely crushed (about 2 cups)

  • 1/3

    cup butter or margarine, melted

  • 1

    pkg. (8 oz.) Philadelphia® cream

  • cheese, softened

  • 1/4

    C. sugar

  • 1

    C. mashed, thawed

  • frozen stawberries

  • 3

    C. thawed Cool Whip® whipped

  • topping, divided

  • 2

    pkg. (3.4 oz. each) JELL-O® vanilla

  • flavored instant pudding

  • 3 1/2

    C. cold milk

Directions

Mix graham cracker crumbs and butter. Reserve 2 Tablespoons crumb mixture; press remaining onto bottom of 13 x 9-inch pan. Refrigerate while preparing the filling. Mix cream cheese and sugar until well blended. Stir in strawberries. Gently stir in 2 cups Cool Whip®; spread over crust. Beat pudding mixes and milk with a whisk for 2 minutes. Pour over cream cheese filling. Refrigerate 1 hour; top with remaining Cool Whip® and reserved crumb mixture. Refrigerate 4 hours before serving.

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