Freezing Corn

By amberwherley

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Rate this recipe 5/5 (1 Votes)

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Corn Nuggets

Slow Cooker Bacon & Corn Chowder

Ingredients

Corn

Details

Preparation

Step 1

Clean corn and cut off the cob. Measure 4 qt corn and 1 qt of water. Bring to boil. Then let boil for 5 minutes. Dump in basin and let cool under ice and water(don't drain water) for 30 to 45 minutes.
Then freeze in containers.

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