Chicken Fizzy with lemon vinaigrette, parmesan rice

Chicken Fizzy with lemon vinaigrette, parmesan rice
Chicken Fizzy with lemon vinaigrette, parmesan rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Vinaigrette:

  • 1/4

    c fresh lemon juice

  • 1

    tbsp. honey

  • 1

    tbsp. fresh chopped chives

  • 2

    tbsp. Dijon mustard

  • 1/4

    c canola oil

  • can add diced tomatoes for color (optional)

  • Chicken:

  • 4

    boneless, skinless chicken breasts

  • 1/4

    c flour

  • 2

    tbsp. canola oil

  • 1/2

    c club soda

  • 1

    tbsp. unsalted butter

  • 1/2

    tbsp. red pepper flakes

  • Rice:

  • 1/4

    c fresh grated parmesan cheese

  • 1/4

    c heavy cream

  • 1

    tbsp. unsalted butter; room temperature

  • 3/4

    c cooked converted rice

Directions

Vinaigrette: Combine lemon juice, honey, chives and mustard in a bowl. Drizzle in 1/4c oil, whisking constantly until emulsified. Chicken: Dredge chicken in flour and sauté in 2tbsp. oil until golden brown. Deglaze with club soda, reduce heat to medium, add 1 tbsp. butter and pepper flakes. Cover and simmer until liquid is syrupy (about 5 minutes) turning chicken to coat. Rice: Combine the parmesan cheese, cream, butter and cooked rice. Serve the chicken with lemon vinaigrette and parmesan rice.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: