Butternut Squash au Gratin
By Nicole S
Ingredients
- 1 butternut squash
- 4 slices Bacon, chopped
- 1 small sweet onion, thinly sliced
- 2 T flour
- 1/4 tsp. pepper
- 1 cup chicken broth
- 1-1/2 cups Shredded Cheddar Cheese, divided
Details
Preparation time 25mins
Cooking time 75mins
Preparation
Step 1
HEAT oven to 350ºF.
CUT squash lengthwise in half; discard seeds. Cut each half crosswise into thin slices; remove peels. Place squash in large saucepan. Add enough water to cover squash. Bring to boil on high heat; simmer on medium-low heat 8 to 10 min. or until squash is tender.
MEANWHILE, cook bacon in skillet until crisp, stirring occasionally. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to reserved drippings; cook and stir 5 min. or until crisp-tender. Stir in flour and pepper; cook and stir 1 min. Gradually stir in broth; cook and stir 2 to 3 min. or until thickened. Remove from heat. Stir in 1 cup cheese.
DRAIN squash. Arrange half in 8- or 9-inch square baking dish; cover with half the sauce. Repeat layers; top with bacon and remaining cheese.
BAKE 25 to 30 min. or until squash mixture is heated through and cheese is melted.
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