Parmesan Spinach Balls

Photo by Shannon C.

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

10

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

10

servings

Ingredients

  • 2

    (10 ounce) packages frozen chopped spinach, thawed and drained

  • 2

    cups Italian-style seasoned bread crumbs

  • 1

    cup grated Parmesan cheese

  • 1/2

    cup butter, melted

  • 4

    small green onion, finely chopped

  • 4

    eggs, lightly beaten

  • salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls. Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.

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