Parmesan Spinach Balls
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 2 cups Italian-style seasoned bread crumbs
- 1 cup grated Parmesan cheese
- 1/2 cup butter, melted
- 4 small green onion, finely chopped
- 4 eggs, lightly beaten
- salt and pepper to taste
Preparation time 15mins
Cooking time 30mins
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper.
Shape the mixture into 1 inch balls.
Arrange the balls in a single layer on a large baking sheet.
Bake in the preheated oven 10 to 15 minutes, until lightly browned.