Menu Enter a recipe name, ingredient, keyword...

Lemon-Balsamic Vinaigrette


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 3 tablespoon(s) fresh lemon juice
  • 2 teaspoon(s) balsamic vinegar
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) fresh-ground pepper
  • 1 clove(s) garlic, crushed
  • 1/2 cup(s) extra-virgin olive oil


Servings 4


Step 1

Combine lemon juice, vinegar, salt, pepper, and garlic in a medium bowl. Whisking constantly, add the oil in a thin stream. Remove the garlic and serve or store refrigerated for up to 1 week.


You'll also love

Review this recipe

CHICKEN LEMONAISE Aunt's Ruth Pound Cake