Raspberry Vinegar

By Totlxtc

Ingredients

• 3 * 3 cups fresh raspberries
• 4 * 4 cups white wine vinegar
• 1/2 * 1/2 cup sugar

Details

Servings 64

Preparation

Step 1

* Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In large saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar is dissolved. Do not boil.
* Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a clean bottle or jar. Seal tightly with a cork or lid. Store in cool dark place. Yield: 4 cups.


Nutrition Facts: 1 serving (1 tablespoon) equals 14 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 3 g carbohydrate, trace fiber, trace protein.