Tomato Corn Salad

By 69#abe!A

Ingredients

• 3 large tomatoes, chopped
• 1 small red onion, halved and thinly sliced
• 1/3 c shopped green onions
• 1/4 c balsamic vinegar
• 3 T minced fresh basil
• 1 T minced fresh cilantro
• 1 tsp salt
• 4 c fresh corn (about 9 ears)
• 3 garlic cloves, peeled and thinly sliced
• 2 T olive oil
• 1 T mustard

Details

Servings 6

Preparation

Step 1

In large bowl, combine the first 8 ingredients. In a large skillet, saute corn and garlic in oil until tender; stir in mustard. Add to vegetable mixture; toss to coat. Serve with a slotted spoon.