Grilled Eggplant
By june
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Ingredients
- 1 eggplant
- sliced fresh mozzarella
- extra-virgin olive oil
- balsamic vinegar
- basil
- salt and pepper
Details
Servings 4
Preparation
Step 1
Peel eggplant and slice into 1/2-inch-thick slices. Brush with olive oil and grill for 2 to 3 minutes per side. Layer with sliced fresh mozzarella and top with basil, extra-virgin olive oil, balsamic vinegar, salt, and pepper.
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